I didn't have my first alcoholic drink until I was 21*ish. It's not that I was anti-underage drinking, but I just wasn't interested in booze until then. My entrance into the world of drinking alcohol was found in my grandmother's freezer. In there I found a teeny tiny bottle of Chambord (a delicious raspberry liqueur). I confiscated the booze and sipped it over a few days (it was
precious and I didn't want to waste it). That became
my drink - Chambord over ice. Over the years I've branched out and will drink anything except for beer (weasel piss).
Plastic Halloween flutes my Mom got us from the Dollar Store. I think it was money well spent. :)
This past 4th of July, I came across a new cocktail: Chambord and champagne. While a drink consisting of two French beverages was probably the most unpatriotic thing I could be drinking on that particular holiday, I put that fact out of my mind. 1 part Chambord to 2 parts (or more) champagne. Delicious dessert drink.
Chambord can be expensive, but luckily the champagne I got was super cheap. I think it balanced out...
Sounds yummy!
ReplyDeleteMmmm. Yummy. My favorite liqueur lately is Dr McGilicuttys intense vanilla schnapps in just about any juice I have handy.
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